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with its rich biodiversity and maritime climate
Lashings of white pepper
Indigenous yeasts are used
It’s bristling with savouriness and has layers of complexity
Rockford Rod & Spur Shiraz Cabernet 2017 warehouse-clearance with its rich biodiversity andRocky OCallahan is one of the Australian wine industrys true originals, and since 1984 he has done things his way at Rockford. To this day all fruit is processed using a single crusher and basket press from the 1890s. This process can take up to six weeks to crush the 220 tonnes of grapes harvested annually, at many modern wineries this might be achieved in a single day! This steadfast commitment to quality and tradition results in wines of character
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